Tips for processing and preserving fresh fruit do you know???
Vegetables, if not stored properly, are very perishable and can generate many dangerous pathogens. The following article will guide you on how to process and preserve fresh fruits extremely safely and conveniently. How to handle fruit when peeled Fruits such as apples and pears, after being peeled, are often turned dark black, unsightly. Therefore, you should prepare a bowl of light salted water, after you have just peeled the fruit, immediately put it in the salt water to soak. Thus, it is possible to keep the nutrition of the fruit but also to prevent the fruit from turning brown. After peeling apples, if you don't want to be dark, you should soak them in salt water How to preserve jujube with wine Apples left for a long time, if not rotten, will also wither and lose their smell. If you put jujubes in wine mixed with boiled sugar, the apples will not only keep for a long time, but also have a very special taste when eaten. How to speed up the ripening of bananas It...